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Quick Details

  • Classification: Phosphoric Acid
  • CAS No.: 7664-38-2
  • Other Names: orthophosphoric acid
  • MF: H3PO4
  • EINECS No.: 231-633-2
  • Place of Origin: Shanghai, China (Mainland)
  • Grade Standard: Agriculture Grade, Electron Grade, Food Grade, Industrial Grade, Medicine Grade
  • Purity: 85% min
  • Appearance: Transparent colorless sticky fluid
  • Application: Sour agent for sauce/ soft drinks and nutritional agent of yeast
  • Brand Name: KIMA
  • Model Number: 7664-38-2
  • Certificate: ISO9001; ISO14001;KOSHER; HALAL; REACH
  • H3PO4 Content: 85%
  • Usage: Sour agent for sauce/ soft drinks and nutritional agent of yeast
  • Delivery: Prompt
  • MDL: MFCD00011340
  • chemical name: Phosphoric acid 85% food grade
  • cas no: 7664-38-2
  • HS Code: 2809201100
  • appearance: Transparent colorless sticky fluid

Packaging & Delivery

Packaging Details Net.35kgs/plastic drum
Net.330kgs/plastic drum
Net.1600-1700kgs/IBC
ISO TANK
Delivery Time Shipped in 7 days after payment

Phosphoric acid 85% food grade (CAS No.:7664-38-2)

 

Product Name

Phosphoric acid 85%

Cas No

7664-38-2

Molecular weight

98

EINECS

231-633-2

MDL

MFCD00011340

 

Index Name

Specification 

Tech Grade

Food Grade

Appearance

Transparent colorless sticky fluid

Content ( as H3PO4)

85%min

85%min

Chloride (as Cl)

0.0005%max

0.0005%max

Sulphate (as SO4)

0.005%max

0.005%max

Heavy metal (as Pb)

0.001%max

0.0005%max

Colority

20max

10max

Easily oxidized substances (as H3PO3)

/

0.012% max

Arsenic (as As)

0.005%max

0.00005%max

Iron (as Fe)

0.002%max

/

Fluoride (as F)

/

0.001%max

Properties: Colorless syrup-like thick liquid. It is easy to soluble in water and ethanol. Odorless and with sourness. Used as sour agent, generly it is not as well as organic acid in flavor but because of it's sour intensity it is applicable to the use of non citric-acid drinks. Phosphoric Acid for a normal material to constitute bone, teeth, various enzyme and other ingredients that a normal body need.

Usage: It can be used as sour agent and nutritional agent of yeast. It can be used as sour agent for sauce and soft drinks. Used in the yeast Saccharomyces source of keeping nutrition and prevent bacteria breeding in vintage industry.

Packing: In 35kg /330kg net plastic drums or IBC Metric ton drum or ISO TANK.

                                        

                       PRODUCTION FLOW CHART PHOSPHORIC ACID

YELLOW PHOSPHORUS→SMELTING→FIRING AND ABSORBING→CYCLIC ABSORPTION→ACID TANK STORAGE→PURIFYING→FILTER→PHOSPHORIC ACID FOOD GRADE

 

 

 

 

 

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